Easy Chicken Pot Pie Recipe

This pot pie recipe is a family favorite. I love the easy preparation and the flavor is wonderful!

Easy Chicken Pot Pie Recipe

• 1 can cream of chicken or mushroom soup
• 1 8 oz. pkg. of frozen mixed vegetables, thawed
• 1 cup of cooked chicken, in bite size pieces
• 1/2 cup milk
• salt and pepper to taste
• 2 eggs, beaten
• 1 cup Baking mix, such as Bisquick

Preheat oven to 400*. In a 9" greased pie plate, mix soup, veggies and meat. In a bowl, combine Baking mix, eggs and milk. Pour over chicken and vegeables. Bake for 30 minutes in a 400 degree oven. The crust should be a nice golden brown. Allow pot pie to cool for about 5 minutes before serving. Serves 6.